Butler Passed Hors d'oeuvres

  • Petite Maryland Lump Crab Cakes, Served on a Tropical Fruit Salsa Bed
  • Coconut Crusted Shrimp Lollypops
  • Crimini Mushroom Caps Filled withCreamy Maryland Lump Crab
  • Blackened Fan Tailed Shrimp Served with Papaya Mango Salsa
  • Skewered Black Fin Shrimp Wrapped Around Pancetta
  • Seared Sesame Crusted Ahi Tuna, Finished w/ Creamy Wasabi Drizzle
  • English Cucumber Boxes Filled with Ahi Tuna, Wasabi Crème and Sprouts
  • Tuna Tartar Served on Ruffled Potato Chips & Snapped Chives
  • Smoked Salmon Tarts, Garnished with Dill Crème and Caviar
  • Smoked Salmon Mousse, Piped on Cucumber Rounds
  • Creamy Lobster Louise, Piped in Petite Puff Pastry Shells
  • Crimini Mushroom Caps filled with Wild Forest Mushrooms
  • Spicy Chicken Satay, Served with Creamy Peanut and Ginger Dip
  • Skewered Tequila Chicken, Served with Creamy Avocado, Lime Dip
  • Chicken and Roasted Anaheim Chile Spring Rolls - Kiwi Mango Salsa
  • Baby Dutch Potato Bites with Sour Cream, Chives and Pancetta Chips
  • Smoked Turkey, Creamy Brie, Pears and Arugula Panini
  • Mini Silver Dollar Rolls Filled w/ Tenderloin of Beef & Horseradish Aioli
  • Tenderloin of Beef Served on Toast Points with Bearnaise Drizzle
  • Skewered New Zealand Lamb and Baby Eggplant with Mint Pesto Glaze
  • Petite Potato Pancakes with Sweet Onion and Apple Compote
  • Creamy Goast Cheese and Sundried Tomato Tarts