Butler Passed Hors d'oeuvres
Petite Maryland Lump Crab Cakes, Served on a Tropical Fruit Salsa Bed- Coconut Crusted Shrimp Lollypops
- Crimini Mushroom Caps Filled withCreamy Maryland Lump Crab
- Blackened Fan Tailed Shrimp Served with Papaya Mango Salsa
- Skewered Black Fin Shrimp Wrapped Around Pancetta
- Seared Sesame Crusted Ahi Tuna, Finished w/ Creamy Wasabi Drizzle
- English Cucumber Boxes Filled with Ahi Tuna, Wasabi Crème and Sprouts
- Tuna Tartar Served on Ruffled Potato Chips & Snapped Chives
- Smoked Salmon Tarts, Garnished with Dill Crème and Caviar
- Smoked Salmon Mousse, Piped on Cucumber Rounds
- Creamy Lobster Louise, Piped in Petite Puff Pastry Shells
- Crimini Mushroom Caps filled with Wild Forest Mushrooms
- Spicy Chicken Satay, Served with Creamy Peanut and Ginger Dip
- Skewered Tequila Chicken, Served with Creamy Avocado, Lime Dip
- Chicken and Roasted Anaheim Chile Spring Rolls - Kiwi Mango Salsa
- Baby Dutch Potato Bites with Sour Cream, Chives and Pancetta Chips
- Smoked Turkey, Creamy Brie, Pears and Arugula Panini
- Mini Silver Dollar Rolls Filled w/ Tenderloin of Beef & Horseradish Aioli
- Tenderloin of Beef Served on Toast Points with Bearnaise Drizzle
- Skewered New Zealand Lamb and Baby Eggplant with Mint Pesto Glaze
- Petite Potato Pancakes with Sweet Onion and Apple Compote
- Creamy Goast Cheese and Sundried Tomato Tarts
