Side Dishes - Some of our Favorites

Roasted Sweet Onion, Piped with Garlic Smashed Potatoes

Creamy Potato Au Gratin with Sharp Vermont Cheddar Cheese

Twiced Baked Potato with Sour Cream and Fresh Chive Garnish

Baked Garlic Mashed Potatoes with Layers of Mozzarella & Baby Swiss

Roasted Red Skin Potatoes with Rosemary Infused Shallot Butter Glaze

Baked Saffron Rice with Tri Colored Peppers

Baked Basmati Rice with Golden Raisins and Toasted Pinenuts

Colorful Grilled Vegetable Stack with Dijon Mustard Glaze

Baby Carrots and Snow Pea Pods with Ginger, Sage Butter Glaze

Seasonal Melange of Vegetables with Herb Butter Drizzle

Layered Garden Vegetable and Three Cheese Pie

Fresh Tender Green Beans with Silvered Almonds and Shallot Butter Glaze

Asparagus Spears with Lemon and French Tarragon Hollandaise