Side Dishes - Some of our Favorites
Roasted Sweet Onion, Piped with Garlic Smashed Potatoes
Creamy Potato Au Gratin with Sharp Vermont Cheddar Cheese
Twiced Baked Potato with Sour Cream and Fresh Chive Garnish
Baked Garlic Mashed Potatoes with Layers of Mozzarella & Baby Swiss
Roasted Red Skin Potatoes with Rosemary Infused Shallot Butter Glaze
Baked Saffron Rice with Tri Colored Peppers
Baked Basmati Rice with Golden Raisins and Toasted Pinenuts
Colorful Grilled Vegetable Stack with Dijon Mustard Glaze
Baby Carrots and Snow Pea Pods with Ginger, Sage Butter Glaze
Seasonal Melange of Vegetables with Herb Butter Drizzle
Layered Garden Vegetable and Three Cheese Pie
Fresh Tender Green Beans with Silvered Almonds and Shallot Butter Glaze
Asparagus Spears with Lemon and French Tarragon Hollandaise
