Stationed Hors d'oeuvres

Colorful Seasonal Fresh Fruit and Berry Diplay
Garnished with Hand Crafted Melons
Served with Passion Fruit Dipping Sauce

Assorted Domestic & Imported Wedge Cheese Display - Swiss Fondue
Seasoned Crackers - Lavash - Fall Grapes

Colorful Antipasto with Imported Meats - Cheese - Marinated Vegetables
Toasted Baguettes - Sliced Artisan Breads

Tuscan Appetizer Buffet
Creamy Artichoke and Spinach Dip - Imported Tuscan Olives
Tomato, Roasted Eggplant and Caper Berry Bruschetta
Fontina Cheese Dip Served with Crispy Baguette Squares
Prosciutto Wrapped Colorful Melon Wedges
Grilled Asparagus Spears with Aged Balsamic and Parmesan Shavings