Stationed Hors d'oeuvres
Colorful Seasonal Fresh Fruit and Berry DiplayGarnished with Hand Crafted Melons
Served with Passion Fruit Dipping Sauce
Assorted Domestic & Imported Wedge Cheese Display - Swiss Fondue
Seasoned Crackers - Lavash - Fall Grapes
Colorful Antipasto with Imported Meats - Cheese - Marinated Vegetables
Toasted Baguettes - Sliced Artisan Breads
Tuscan Appetizer Buffet
Creamy Artichoke and Spinach Dip - Imported Tuscan Olives
Tomato, Roasted Eggplant and Caper Berry Bruschetta
Fontina Cheese Dip Served with Crispy Baguette Squares
Prosciutto Wrapped Colorful Melon Wedges
Grilled Asparagus Spears with Aged Balsamic and Parmesan Shavings
